The Menu

Black garlic oil in our chicken & pork bone broth — bamboo, wood ear mushroom, scallion, chashu, seasoned egg.

18-hour house chicken & pork bone broth — scallion, shallot, spinach, chashu, seasoned egg.

Creamy miso broth topped with sweet corn, nori, scallion, chashu, seasoned egg.

Clear chicken soup in traditional soy flavor — scallion, shallot, spinach, chashu, seasoned egg.

Light miso broth with seasonal veggies and tsukemono pickles.

House tonkotsu broth — scallion, shallot, wood ear mushroom, freshwater eel on the side.

Texas-size any bowl of ramen — extra toppings and double noodles. Come hungry.

Steamed with a dash of sea salt. Spicy or regular.

Fresh romaine, sweet corn, radish and cabbage with sweet onion sesame dressing.

Pan-fried dumplings — chicken, pork, or veggie.

Shrimp and vegetables lightly battered and fried, with tempura sauce. 3 pieces.

Vegetables lightly battered and fried, with tempura sauce. 6–7 pieces.

Steamed buns with braised pork belly and house sauce. 2 pieces.

Japanese-style fried chicken tossed in a lightly spicy namban sauce.

Fried chicken breast or pork loin, panko-crusted.

Traditional Japanese street food — battered octopus cooked until crispy, served with mayonnaise.

Deep-fried baby ribs glazed with sweet chili sauce.

Shrimp tempura (3), poached egg, carrot, onion, cucumber and scallion over udon noodles.

Pan-fried Sapporo ramen or udon with mixed vegetables and shredded chashu pork in maru sauce.

Breaded chicken lightly fried, served over rice or salad.

Breaded pork loin lightly fried, served over rice or salad.

Our signature fried rice — flavorful, savory and always satisfying. Comes with shredded pork.

Freshwater eel with kabayaki sauce over rice.

Beverage (hot tea, iced tea, or soda) + salad + entrée. Weekday lunch, 11am–3pm.

Fried cheesecake with a scoop of vanilla ice cream.

Fried banana with a scoop of vanilla ice cream.

Green tea, red bean, or vanilla.

Green tea, red bean, or vanilla. 2 pieces.

Assorted French macarons.

Traditional Japanese green tea, served hot.

Black or green.

Coke, Diet Coke, Dr Pepper, Diet Dr Pepper, or Sprite.

Green tea, mango, or taro.

Iced berry refresher.

Iced lime refresher.

Chilled milk tea.

Warm milk tea.

Warm grapefruit tea.

Smooth sediment creates an amazing creamy, rich sake flavor.

Bright, fresh and layered with pear aroma and flavor.

Plum, almond and citrus blended with premium sake.

Light, fresh and smooth.

Nutty, earthy notes balanced by underlying fruitiness.

Soft, relaxed and mellow, with notes of peaches and strawberries.

Japanese lager.

Crisp Japanese lager.

Light Japanese lager.

Rotating local IPA.